Allabacore Loin – Premium Sashimi-Grade Tuna
Experience the clean, rich flavor of the ocean with our premium Allabacore Loin — a top-tier choice for sushi, sashimi, ceviche, and gourmet seafood dishes. Sourced from sustainably caught Thunnus alalunga (Albacore tuna), this loin offers a delicate, mild taste with a firm, buttery texture and a beautiful pale pink to light red hue.
Ideal for raw preparations, our Allabacore Loin is flash-frozen at peak freshness to preserve its quality, ensuring exceptional taste and safety. With low mercury levels and high omega-3 content, it’s a healthier tuna option without compromising on flavor.
Key Features:
Species: Thunnus alalunga (Albacore Tuna)
Cut: Loin (center-cut, boneless, skin-on or skin-off*)
Grade: Sashimi/Sushi-Grade
Texture: Smooth, firm, and moist
Flavor: Mild, clean, slightly sweet
Packaging: Vacuum-sealed, individually frozen
Origin: [Specify origin, e.g., Pacific Ocean, MSC-Certified]
Net Weight: [e.g., 2–4 kg per loin]
Perfect for high-end restaurants, sushi bars, or home chefs seeking premium seafood. Thaw gently and serve raw, sear lightly, or grill for an unforgettable dish.
Note: Skin can be removed upon request or based on market preference.
Mr. Mackay –
If the copy becomes distracting in the design then you are doing something wrong or they are discussing copy changes. It might be a bit annoying but you could tell them that that discussion would be best suited for another time. At worst the discussion is at least working towards the final goal of your site where questions about lorem ipsum don’t.